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Description:
Hokkaido Frozen ScallopHokkaido FrozenScallop
- These very freshscallops are caught, de-shelled by hand and frozen rapidly in thesame day.
- Available fromsize S ( aprrox.28~32g per scallop)
How toUse.
- Theproduct takes approximately 4 hours to thaw in thefridge.
- Tobe defrost quickly, place under running tap water for 20 minutesthen start cooking.
- Enjoy with variouscuisines such as Sashimi or fry in butter.
Please contact usfor more information.
Hokkaido Frozen Scallop
