Description:
Scallops pickled in a Matsumae StylePickledScallops
MatsumaeStyle
- Hokkaido Scallopsaged and marinated in a local Matsumae specialty seasoningliquid.
- The full-bodiedseasoning liquid consist of herring roe, Japanese honewart,kelp and dried squid.
- Also commonly eatenwith rice or as a snack with alcoholic beverages.
- Just thaw andeat.
Pickled Scallops (Matsumae Style)




