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Description:
Sangenton Pork TerrineSangenton PorkTerrine
- ''KoizumiFarms'' partnership farms in Niikappu, Hokkaido using Kokushuhaku ,fatten the Original Sangenton Pork for 240 days to the perfectdegreee of fatness.
- This is aclasically produced dish of the Frenchcountryside.
- Combined into theTerrine is gelaten taken from the pig''s feet.
- Another feature ofthis dish is the use of gherkin flavor with a refreshingacidity like pickles.
- Thaw and cut whilestill cold. Use in dishes such as salad or as anappertizer.
- Please note thegelatin will become soft when the pork gets warmer.
Please contact usfor more information.
Sangenton Pork Terrine
