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Description:
Toasted Smoked Fish & CheeseToasted SmokedFish & Cheese
- Cheese sandwichedbetween cod slices are then grilled and finished by smoking incherry chips.
- The smokingcomponents give the product a deliciously smokedflavor.
- Please eat is asit is.
- Donot store in a place with high humidity and directsunlight.
- After openingstore in the refrigerator and eat within 2 days.
- You may see someblack spots on the fish skin which are from the cookingprocess.
- This does notaffect the quality of the product in any way.
Toasted Smoked Fish & Cheese
